German Doner Kebab — Croydon

German I hear you say? When did Germans start making doners? What kind of blasphemy is this?

Well, the ‘traditional’ Turkish doner kebab was introduced to Germany many  years ago by the German Turk community. One of the doner joints was called German Doner Kebab back in the 80’s in Berlin. First forward thirty years the brand innovated in order to operate globally and introduce the ‘doner kebab’ to the Middle East where I’ve heard it’s rather popular.

I’m not a huge fan of doner meat, mainly because I find the lamb smelly and too greasy, not to mention one doner kebab can have well over 1000 calories. When I heard about German Doner Kebab I was sceptical, even when I learnt it’s 100% lean meat with no additives or preservatives.

However I went along to give it a try at the pre-opening event in the new Croydon branch and I have to admit I was wrong — first time for everything right? Four things stood out for me about German Doner Kebab.

Firstly the actual restaurant does not look like your ordinary takeaway joint. It’s artistic decor and minimalist design actually makes you want to eat there and not take your food home. With photos from around the world and bold branding it actually looks pretty slick. Even the takeaway boxes are fancy. Seriously — see pic below.

Secondly German Doner Kebab doesn’t serve lamb! It uses halal veal and chicken in all its branches round the world. So guess what? No gristle and no smell. Just nice tasting meat. There is no soggy pitta bread or wraps, they use bread baked in Germany, frozen and then exported around the world. The bread is tasty and adds to the whole ‘gourmet’ doner experience. If you prefer a low-carb option, you can get a Doner Kebab Box which is doner meat and salad with chips in a convenient little box. My kids loved this as it was just meat and chips (minus the salad). Not only that GDK also serves Turkish pizzas and other tasty treats.

Thirdly GDK serves some really decent drinks like Aloe Vera Juice, Ayran, Appletiser and fizzy drinks in the retro glass bottles. Also Capri Suns for the kids! Makes a change from the usual can of Coke, 7Up and Fanta option.

Fourthly — What’s life without a bit of sauce? Sauces are served in little plastic containers. You get all three to put on as you please – chilli, garlic and yogurt. The yogurt one is especially tasty, but for me these sauces make the meal because they’re different to your standard take away sauces. Makes a huge difference.

A guilt free doner kebab? If you don’t have chips and a fizzy drink then this is exactly what GDK is. I am a complete convert and now if I ever have a doner kebab it will be from GDK.

Halal Status: GDK is owned by a Muslim so all franchises serve halal meat. Verified on website. Alcohol: N, Pork: N.
Address: 27 George Street, Croydon, CR0 1LB — Branches across the country
ParkingStreet parking is non-existent – NCP car park 2 mins walk. Nearest station: East Croydon
Cost: £ — £6.99 for a doner kebab meal.


9 thoughts on “German Doner Kebab — Croydon”

  • Im not a fan of doner kebabs either but GDK looks good! Really like the idea of lean veal as opposed to the greasy rubbish that goes into the average doner. Shame it’s all the way in Croydon! How about coming north of the river GDK?!

  • I have high cholesterol so have not been able to enjoy a calorie filled normal donner kebab for the last 15 years..Until now. Wow GDK thank you for fixing my issue. I feel normal again. Can’t wait for more branches to open. Guilt free all the way.

  • I have noticed you don’t monetize your site, don’t waste your
    traffic, you can earn extra bucks every month because you’ve got hi quality
    content. If you want to know how to make extra bucks, search
    for: Boorfe’s tips best adsense alternative
    FirstLaverne recently posted…FirstLaverneMy Profile

  • Hi I am sure GDK donner meat contains wheat in itself, so be careful anyone reading this article as it states their donner and chips are GF when their website says otherwise!
    Thank you.

      • Donner meat is known to contain breadcrumbs and their website clearly states that the donner alone is NOT gluten free so maybe you should revise your article as you have called it a “gluten free option” when it isn’t.

      • I’ve changed ‘gluten free’ to ‘low carb’ and that’s really what I meant in the first place – if you don’t want to eat bread you can eat the meat and chips. Thanks for alerting me to this.

Leave a Reply

Your email address will not be published.

CommentLuv badge